Yerevan Cafe Menu
SMALL PLATES
LAHMAJUN
Round, thin dough topped with minced meat and herbs. AKA Armenian pizza. Served with a side of pepper paste.
$
ZHINGYALOV HATS V VE
Flatbread stuffed with finely diced herbs and greens. Served with a side of labne. *Can be made VE.
$
RED LENTIL & APRICOT SOUP V VE GF
Lentils, onions, carrots and sweet apricots form an unforgettable flavor palette in this traditional soup. Served chilled during warmer seasons. Served chilled for the season.
$
YEREVAN SANDWICH Halal
Basturma (air-dried cured beef), labne, baby arugula, pepper paste on rye. Served with a side of pepper paste.
$
SARMA DOLMA GF VE
Rice & herbs, wrapped in grape leaves (6). Served chilled.
$
SAVORY PASTRIES
KHATCHAPURI Yerevan style V
Georgian cheese puff pastry with an Armenian twist.
$
SOUJUK PIE
Puff pastry stuffed with Soujuk (beef sausage), pepper paste, & labne.
$
SWEET PASTRIES AND CAKES
HOMESTYLE BAKLAVA
Sweet layered pastry with chopped walnuts and honey syrup.
$
NAPOLEON CAKE
Flaky, buttery puff pastry layered between sweet vanilla custard.
$
CASCADE CAKE
Sheets of thin honey chocolate biscuit with fluffy sour cream filling in between them. Topped with chocolate ganache.
$
HONEY CAKE
Sheets of thin honey biscuit with pastry cream filling In between them.
$
GARUN CAKE
Sheets of chocolate and vanilla biscuits with cream cheese - pistachio filling in between them. Topped with pistachio.
$
AREVIK CAKE
Vanilla and chocolate sponge cake layers divided by cream cheese filling, topped with orange confit.
$
ROUND GATA
Pastry or sweet bread with koritz (khoriz), a filling that consists of flour, butter and sugar
$